We spent a good part of Friday morning at Newport Pier talking about plans for our family.
BURNT BRUSSELS SPROUTS
Roasted to a crisp and tossed with fried garlic, lime and dijon mustard. A yummy appetizer!
JACK ASADA TACO
Marinated and grilled jackfruit, Seabirds cabbage slaw, pickled red onion
PORTOBELLO MOLÉ QUESADILLA
Tim had this entree. Grilled baby portobello mushrooms, caramelized onions, spinach and our vegan cheese blend in a whole wheat tortilla topped with molé, chipotle sour cream, almond feta and cilantro. Served with black beans
BUFFALO CAESAR WRAP
Jeri had this one. Fried artichoke hearts, grilled Hodo soy tofu, diced tomato, Romaine lettuce, Caesar dressing, buffalo sauce. Served with tortilla chips.
Crispy Chickin’ Plate
Tim had the Crispy Chickin’ Plate which is made with fake meat. Fried Chickin’, cauli-mashed potatoes, porcini mushroom gravy with fresh rosemary, and steamin’ kale.
Jeri had this burger. We’re guessing that it was a Boca Burger. Topped with VG-Cheese, pickles, lettuce, tomato, red onion, chipotle ranch. El Dorado Style upon request with jalapeños and caramelized onions.