Lunch with Joanna at Native Foods

On Tuesday, March 31st, 2015, Joanna and I went out for lunch to a place close to the office. Because I had signed up for the restaurant’s reward card, they gave me a $10 credit for my birthday (that had to be used within 10 days of my birthday). The restaurant’s entire menu is vegan!

Initially we were going to sit inside but the A/C was turned up too high. So we moved; but when we sat down in a window booth, the sun was too hot. So we opted for a shady spot outside. Enjoying lunch outside on a beautiful day (without any bugs) makes the soul feel happy.

Joanna got the Chicken Run Ranch Burger (like a chicken burger). I got the Oklahoma Bacon Cheeseburger (with fake meats along with cheese made from cashews). Plus we ordered the Native Nachos which had corn, black beans, taco “meat”, Chipotle sauce, chips and “cheese.” The nachos were filling. Because we each order a side and a drink (Joanna had the daily special which came with a free drink), we each got a free dessert.

I had the chocolate parfait (sorry, we forgot to take a picture). It featured chocolate pudding (probably made from tofu) plus chunks of chocolate brownie that had chocolate chips and was topped with slivered almonds. Wow! It was good!

Joanna at Native Foods on a beautiful spring day. Click photo to view full size.
Joanna at Native Foods on a beautiful spring day. Click photo to view full size.
Tim enjoying lunch at Native Foods. Click photo to view full size.
Tim enjoying lunch at Native Foods. Click photo to view full size.
An Oklahoma Bacon Cheeseburger. Click photo to view full size.
An Oklahoma Bacon Cheeseburger. Click photo to view full size.
Native Nachos. Click photo to view full size.
Native Nachos. Click photo to view full size.